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| PASTRY SOUS CHEF – 25K – NEW OPENING – LONDON |
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| VAC-100 |
| Pastry Chefs |
| £25,000 per annum |
Central / West End
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| Permanent |
| 19/11/2009 13:05:00 |
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| Job Description |
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Pastry Sous Chef required for this new fine dining restaurant opening next year in Central London
• Pastry Sous Chef
• £25,000 per annum plus benefits
• Modern French Cuisine
• New Opening
• Fine Dining
• Central London
This very successful, multi award winning restaurant group is seeking the talents of an experienced Pastry Sous Chef to join the brigade of its new restaurant which is opening in January next year. You will be creating fine Modern French Cuisine to Michelin standard using only fresh seasonal ingredients. You would preferably have experience in a Michelin environment or at least a 2/3 AA Rosette environment.
As the Pastry Sous Chef, you will have all knowledge of all aspects in patisserie including breads & ice-creams and you would be responsible for training any junior chefs under your wing. You will be working closely with the Executive Chef to create new dessert menus and implement them. An excellent salary of £25,000 per annum plus benefits is available for the right Pastry Sous Chef
Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Eligibility:
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. |
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